Yep, named after our friends THE JUNK GYPSIES who have set up camp down the road. Also, named in memory of our dear friend Troy Glasco, who showed us how to serve and love well. A mix of apples, peaches, blueberries, blackberries, strawberries and raspberries with a sour cream sugar topping.

Six whole Granny Smith apples, in a sinful filling of brown sugar and whipping cream AND topped with a pecan and brown sugar streusel…Holy Cow!

Fresh mozzarella, basil, tomatoes, basil, tomatoes & chicken in our herb crust!

Not too sour and not too sweet with a lattice top.

Our fabulous blueberry filling layered with cream cheese & lemon zest topped with a granola topping.

Coconut, chocolate chips, graham crackers, pretzels and caramel…this is a toooo die for pie!!!

One of our FAVS!  Dense, brownie like with caramel and sea salt

The Claim to Fame! It’s like a big Chocolate Chip Cookie with tiny bits of pecans—only better!

Pa-can” not “Pee-can!” This one is perfect, not too sweet and doesn’t have a strong dark Karo flavor!

Egg, sausage, bacon, jalapeños, onions & cheddar cheese

sugar-free pecan pie

Veggies & grilled chicken in a creamy Alfredo sauce in our herb crust

OMG! With a granola topping to die for!

Feta, sun-dried tomatoes, onion, cheddar, spinach & portobello mushrooms

The inspiration for our Hee Haw pie. A fluffy biscuit baked with sausage, jalapeño's onions & cheddar cheese